Back to Help the Hospices e-learning
CURRENT LEARNING IN PALLIATIVE CARE

15 Minute Online Tutorials
Home
Helping the patient with reduced hydration/nutrition 1: Maintaining the environment
for eating and drinking

Introductory Level

CLIP Index

How to use this tutorial

Case study

Activities

Further activity

Further reading

Credits

 

FURTHER ACTIVITY

Select a patient who seems to have difficult with eating or drinking:

  • Observe their environment during mealtimes and consider their individual likes, dislikes and personalities.
  • Think of ways you could improve the environment for that patient.