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CURRENT LEARNING IN PALLIATIVE CARE

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Helping the patient with reduced hydration/nutrition 2: Balancing the diet

Intermediate Level

CLIP Index

How to use this tutorial

Case study

Activities

Further activity

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 FURTHER ACTIVITY

For one of your patients:

  • Work out what proportion of the 5 basic food groups make up their daily intake.

Work out your own BMI (if you dare!).

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