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FURTHER READING
Journal articles Lesourd B. Mazari L. Nutrition and immunity in the elderly. Proceedings of the Nutrition Society. 1999; 58(3):685-95.Stratton RJ. Elia M. Are oral nutritional supplements of benefit to patients in the community? Findings from a systematic review. Current Opinion in Clinical Nutrition & Metabolic Care. 2000: 3(4):311-5. Wilkes G. Nutrition: the forgotten ingredient in cancer care. American Journal of Nursing. 2000; 100(4):46-51.Williams J, Copp G. Food presentation and the terminally ill. Nursing Standard, 1990; 4:29-32. Books and reportsJoint working party of the National Council for Hospice and Palliative Care Services and the ethics committee of the Association for Palliative Medicine of Great Britain and Ireland. Artificial hydration (AH) for people who are terminally ill. European Journal of Palliative Care 1997; 4: 124. BMA. Withholding and Withdrawing Life-prolonging Medical Treatment- Guidance for Decision-making. London: BMJ Publishing Group, 1993.D.O.H. The Essence of Care: Patient focused Bench Marking for Health Care Practitioners London D.O.H., 2001 Mealtime participation guide. Klein M.D., Morris S., Dunn M. Tuscan: Therapy Skill Builders, 1999.Nutritional oncology Herber H, Blackburn GL, Go VLG. San Diego : Academic Press, 1999. |
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