CURRENT LEARNING IN PALLIATIVE CARE

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Helping the patient with reduced hydration/nutrition 3: Enriching and fortifying
the diet

Intermediate Level

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CREDITS

This version was written and edited by:

Dorothy Matthews
Macmillan Nurse
Northgate&Prudhoe NHS Trust

Lynn Gibson
Senior Physiotherapist
Northgate&Prudhoe NHS Trust

Claud Regnard
Consultant in Palliative Medicine
St. Oswald’s Hospice, Newcastle City Hospitals NHS Trust
and Northgate&Prudhoe NHS Trust

Margaret Kindlen
Head of Education
St. Oswald's Hospice