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The Food and Nutrition Group at Help the Hospices organised this course to highlight recent developments in nutritional care, including the Group’s recent Consensus Statement.
Bringing together professionals and patients, they discussed the important nutritional issues faced by people referred to palliative care services.
7 July 2010
Central Halls Westminster, London
Nutrition Groups – How can they change practice?
Is there a role for artificial nutrition support in palliative care?
The role of exercise in cancer
Food and Nutrition in Palliative Care – a Consensus Statement
Using audit and patient/professional experience to change practice
How do we meet the needs of people in our care - tips for catering and housekeeping team
Nutrition as a safety issue in Palliative Care
Ethical Food for thought
